The Nactarome Group will showcase their synergistic natural product offering for the Meat, Seafood, Dairy & Alternative Protein Processors, including AromataGroup’s, FIorioColori’s and IPAM’s taste, texture and colour portfolio, at the Meat-Tech Show in Milan, on October 22nd to 26th, 2021.
Nactarome is a group of Europe-based companies creating and manufacturing speciality natural taste, texture and colour solutions to create winning products for consumers’ first moment of truth: when they first see them, smell them and imagine what their taste experience will be like. This has been made possible through a series of targeted and strategic acquisitions of companies with a strong local footprint, as proximity, market intimacy and service are at the core of the Group’s mission.
“Meat-Tech will be a great opportunity for us to bring together the specific offering our companies have for the Meat, Seafood, Dairy as well as the emerging alternative protein market”, comments Luigi Del Monaco, Group CEO. “Our true understanding of local tastes and trends, combined with technical creativity and market-driven innovation, supports us in delivering sustainable, natural, consumer-preferred product solutions”.
The Group has a comprehensive speciality natural and clean label portfolio offering – everything from top note flavours to seasonings, breadcrumbs, fillings and colours – focussing on provenance, premium, traceable and sustainable sourcing.
“Business experts visiting us at the Meat-Tech show in Milan will get a taste of how rich and flexible Nactarome’s portfolio is”, explains Danilo Riccucci, Sales Director Sweet & Savoury. “We have created specific ranges for fast growing, extremely lively market segments, such as the alternative protein market”.
In particular, visitors at Meat-Tech will get the opportunity to taste:
– The recently developed range of natural savoury base notes, created by Nactarome French and Benelux companies, Nactis, to meet the growing consumer demand for authentic, transparent, clean label products, using familiar, recognizable ingredients
– A complete range of marinades for the processed meat and seafood markets, based on Nactis France long-established relationship with deli meat and seafood processors
– Nactarome range of natural and clean label Taste and Colour solutions for the plant-based market, suitable for vegans, allergen and GMO-free, out of AromataGroup, Nactis, Create Flavours expertise
– FiorioColori natural and clean label colour solutions for the Meat, Seafood, Dairy markets, born out of over a century of experience in sourcing for, developing and manufacturing colours for the food and beverage sector
– Nactarome complete offering of breadcrumbs and fillings by their Italian market leading company IPAM, in particular our newest gluten-free range
This year Meat-Tech show will be strategically combined with two other “taste experience” shows, TuttoFood and Host, in a virtual journey through taste, smell and visual innovation for consumers’ future experiences.
Nactarome will be welcoming their visitors in Hall 15, entrance West, location D03, from October 22nd.
